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anivoc
668 Posts |
 Posted - 09/08/2009 : 10:27:44
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Found this article here... http://www.beating-cancer-gently.com/nl118.html
Pretty interesting
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What?? Baking Soda and Maple Syrup??
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Remember Dr. Tullio Simoncini and his treatment of cancer as a fungus? If not, you can reread an article called "Cancer Is A Fungus" in my August 2, 2007 newsletter. It's at:
www.Beating-Cancer-Gently.com/nl108.html
If you recall, I quoted several holistic physicians in that article including Dr. Mark Sircus. I interviewed Dr. Sircus for my web talk radio show a couple of weeks ago. We got to comparing notes. It seems we had both received a copy of the same magazine article from one of my readers. The article was entitled "Country Doctor Cures Cancer -- With Baking Soda & Maple Syrup!" There was no date on the article, but it was a syndicated article from Weekly World News written by George Sanford. The location (of all places) was Asheville, North Carolina, where I live.
The story told of Jim Kelmun, a 75-year old former truck driver and his success in helping people heal cancer using -- you guessed it -- baking soda and maple syrup. Seein' as how I'm a 76-year old former airplane driver who has helped a couple thousand people recover from cancer, I figured ol' Jim from Asheville and I had a lot in common and I better pass on his story (and Dr. Mark's reaction to it) to you, my loyal readers, and see what you think.
First, here's a short quote from the story, so you get the drift.
"'There's not a tumor on God's green Earth that can't be licked with a little baking soda and maple syrup!'
That's the astonishing claim of controversial folk healer Jim Kelmun -- who says his simple home remedy can stop and reverse the growth of deadly cancers.
[Kelmun]...has no medical degree and authorities are demanding that he stop dispensing his 'wonder drug' -- or face a prison sentence.
But his loyal patients swear by the man they fondly call 'Dr. Jim' -- and say he's a miracle worker.
'Dr Jim cured me of lung cancer,' declares farmer Ian Rodhouse, 64. 'Those other doctors told me I was a goner ahd had less than six months to live.'
'But the doc put me on his mixture -- and in a couple of months, the cancer was gone. It didn't even show up on X-rays.'
The gentle, silver-haired grandfather -- who has been preparing home remedies since 1954 -- says he first hit upon the miracle cure in the mid-1970's, when he was treating a family plagued by breast cancer.
'There were five sisters in the family and all of them passed away from the big C by age 50 -- except one,' he recalls.
'I asked if there was anything different in her diet. She told me she was partial to sipping maple syrup and baking soda.
'I figured, let me try it out on some of my other patients.'
Since then, 'Dr. Jim' has dispensed his mixture to more than 200 patients diagnosed with terminal cancer. Amazingly, he claims that of that number, 185 lived at least 15 more years -- and nearly half enjoyed a complete remission of their disease."
Well, you get the idea. When Dr. Sircus and I discussed this subject, it was obvious that the "goofy" article on "Dr. Jim" had made him put on his thinking cap (which is quite well worn -- Dr. Mark is one of the "thinkingest" docs I know). In fact, he sent me an article he had written on the subject that should interest any of you "battling" cancer.
You may recall that Dr. Sircus has a regimen for treating cancer which includes magnesium chloride, iodine, selenium and alpha lipoic acid. After reading of Dr. Simoncini's work, he added baking soda to his regimen. But even Dr. Simoncini recognized the limitations of his own baking soda treatment. Here's a quote from Dr. Simoncini:
"The therapeutic treatment of bicarbonate salts [baking soda] can be administered orally, through aerosol, intravenously and through catheter for direct targeting of tumors...[but it] can achieve positive results only in some tumors, while others - such as the serious ones of the brain or the bones - remain unaffected by the treatment."
Dr. Mark's thinking led him to an interesting hypothesis. What if, he said, baking soda and maple syrup worked just like IPT (Insulin Potentiated Therapy)? Here are some quotes from his article:
"IPT treatment consists of giving doses of insulin to a fasting patient sufficient to lower blood sugar into the 50 mg/dl. Then they inject lower doses of toxic chemo drugs [when the cancer cell] receptors are more sensitive and take on medications more rapidly and in higher amounts.
The bicarbonate/maple syrup treatment works in reverse to IPT. Dr. Tullio Simoncini acknowledges that cancer cells gobble up sugar so when you encourage the intake of sugar it's like sending in a Trojan horse. The sugar is not going to encourage the growth of the cancer colonies because the baking soda is going to kill the cells before they have a chance to grow.
The treatment is a combination of pure, 100% maple syrup [bulk Grade B from the health food store] and baking soda and was first reported on the Cancer Tutor site. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline forces a rapid shift in pH killing the cell.
The actual formula is to mix one part baking soda with three parts (pure, 100%) maple syrup in a small saucepan. Stir briskly and heat the mixture for 5 minutes. Take one teaspoon daily is what is suggested by Cancer Tutor but one could probably do this several times a day."
In summary, Dr. Sircus says:
"The maple syrup apparently enables and increases penetration of bicarbonate into all compartments of the body, even those which are difficult or impossible to penetrate by other means. These compartments include the central nervous system (CNS), through the blood-brain barrier, joints, solid tumors, and perhaps even the eyes. IPT makes cell membranes more permeable, and increases uptake of drugs into cells. The maple syrup will make tissues more permeable, too. It will transport the bicarbonate across the blood-brain barrier and every other barrier in the body for sugar is universally needed by all cells in the body...Both IPT and bicarbonate/maple syrup treatments use the rabid growth mechanisms of cancer cells against them."
There you have it, folks. Can you imagine this mixture harming you? Two or three teaspoons a day? Would I try it? You bet. It meets all my criteria: simple, effective, inexpensive and available anywhere in the world.
Incidentally, Dr. Sircus has moved baking soda/maple syrup up to Number Three in his regimen -- right behind magnesium chloride and iodine.
Thanks, Dr. Sircus, for your magnificently open mind and flexibility in applying your knowledge to new ideas. Well, according to Jim Kelmun, it's no new idea -- just another suppressed cancer treatment that works.
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dan
611 Posts |
Posted - 09/09/2009 : 00:26:45
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Interesting indeed. Well, I just cooked up a batch to see what it would be like. It quickly turns into foam on the stove. I don't know how someone could be "partial to sipping maple syrup and baking soda" without an ulterior motive. (I suppose I didn't like beer at first either!) It tastes very salty but the maple syrup does help a bit with counteracting sweetness and flavor. This was super easy to make and if it works one could certainly get used to the taste.
I always think about pancreatin enzymes whenever baking soda is mentioned as a cancer treatment. Sodium bicarbonate (baking soda) released by the pancreas provides the perfect pH for pancreatic enzyme activity. At least for me, I was sold on the effectiveness of pancreatin against cancer when I applied it unknowingly to a skin cancer and it disappeared. |
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BlondeAmbition3
USA
53 Posts |
Posted - 09/20/2009 : 13:42:40
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| Hey! My attitude towards this is "Nothing ventured.. nothing gained"... so I'm gonna try it!!!! |
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DanielaMurray
1 Posts |
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NaturalSAHM
USA
11 Posts |
Posted - 11/08/2009 : 10:26:14
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| Has anyone else tried this? What were the results? |
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Baking Soda and Maple syrup?
